5 Sinfully Delicious Keto Cake Recipes
Written by Claudia Caldwell on June. 17th 2020
Keto and Cake doesn't fit? Hell yeah, they do!

We will present you 5 yummy keto cake recipes for any occasion.
As usual, we made the recipes as simple and with as few ingredients as possible.
1. Chocolate Indulgence Keto Cake
Ingredients: 
Cake:
● 6 large eggs
● 2 ¼ cups almond flour
● ¼ cup full fat milk
● 6 tbsp butter (unsalted)
● 2 tsp stevia (heaped)
● 2 tsp baking powder
● 2 tsp vanilla extract
● ¼ tsp salt
Chocolate Frosting:
● 1 cup butter (unsalted)
● ½ cup cocoa powder (unsweetened)
● ½ cup thick cream
● 1 tbsp stevia
● 1 tsp vanilla extract
Instructions: 
  • Preheat oven at 325 and grease two 8” round non-stick baking pans.
  • ​Mix together eggs, melted butter, milk, stevia and vanilla.
  • ​Gradually add in almond flour, mixing until a smooth batter is formed and then add baking powder and salt.
  • ​Evenly divide the mixture between the two baking pans and bake in the middle of the oven for 15-20 minutes until cakes are slightly raised. (Insert a toothpick and if it comes out clean, they are ready).
  • ​Let cool for 10 minutes and remove from pans onto a wire rack. Let cool for an additional 30 minutes.
  • ​As the cakes cool, prepare the frosting by mixing thick cream, butter, vanilla, stevia and cocoa powder; mix until light and fluffy.
  • ​Place one cake layer on a flat plate (with the flat side up).
  • ​Using ⅓ cup of frosting, spread over the top of the cake.
  • ​Place the second layer on top of the first and spread ⅓ cup of frosting over the top.
  • ​Use the remaining frosting around the sides of the cake until completely covered.
Nutritional Information:
per serving
total servings = 12
Fat: 38g
Carbohydrates: 7g
Protein: 9g
Calories: 391
2. Creamy Coconut Lemon Cake 
Ingredients: 
● 5 large eggs
● ½ cup melted butter
● ½ cup coconut flour
● ¼ cup erythritol
● ½ lemon (juiced)
● ½ tsp lemon zest
● ½ tsp salt
● ½ tsp xanthan gum
Icing: 
● 1 cup cream cheese
● 3 tbsp erythritol (powder)
● 1 ¼ tsp vanilla extract
● ½ tsp lemon zest
Instructions: 
  • Preheat oven at 350.
  • Separate egg whites and yolks; mix the egg whites until stiff white peaks are formed.
  • ​Add egg yolks, melted butter, coconut flour, erythritol, lemon juice, lemon zest, salt and xanthan gum and mix until well combined.
  • ​Grease a loaf tin and pour in the mixture; bake for 45-50 minutes
  • Preheat oven at 350.
  • ​Separate egg whites and yolks; mix the egg whites until stiff white peaks are formed
  • Add egg yolks, melted butter, coconut flour, erythritol, lemon juice, lemon zest, salt and xanthan gum and mix until well combined.
  • Grease a loaf tin and pour in the mixture; bake for 45-50 minutes.
About ClaudiaCaldwell.com
We strive to help the men and women who have been struggling with their overweight for years. We want to show them a new way to reach their desired weight effectively and quickly with ketogenic nutrition. 

About Author: Claudia Caldwell

Blogger, author, wife, hobby cook, happy mother of two sons, expert in ketogenic nutrition
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